Our Friday Favorite series continues with Greg Parkos from Sardella's & Imbriglio's Restaurant! If you love delicious Italian food, great atmosphere and family owned businesses, than chances are you've dined here a time or two. We caught up on how they've been handling COVID-19 at both businesses and their plans for the future. Have a watch and make sure to stop in for the best Tuscan Sirloin and espresso martinis in town! 🥊
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